Thursday, December 25, 2025

Merry Christmas!


Christmas was not a Federal Holiday until 1870, but during Colonial and early statehood, it was celebrated with good food and merriment.  One of Thomas Jefferson’s ledgers showed him spending on Christmas gifts. This post is, however, on George Washington. He too liked good food, and partying. One year he rented a camel for his guest’s enjoyment, but he was away from his home on Christmas much of the time during the formation of the United States.

How Washington Observed Christmas

There seems to be an appeal, universal in its extent, about Christmas which stirs in the heart of everyone a desire to celebrate that day at home with his family. It is an appeal which can be understood by all men for it is experienced by all in common. As the Christmas season approaches this year, with the celebration of the Two Hundredth Anniversary of the Birth of George Washington so imminent, the thoughts of all Americans are directed toward the founder of this country and the manner in which he observed the Yuletide during his lifetime.

No man ever had more love for his home or a keener desire to be there with his family than George Washington, and yet his duties kept him from this enjoyment to an extent, perhaps, experienced by few other men. This was especially true of Christmas. There are comparatively few recorded instances after 1774 when the Father of his Country was able to observe this occasion in the happy quiet of his own home. On the contrary, this day often found him far from his estate under conditions hardly to be considered desirable. Once he was in the cold cheerless wilderness near Fort le Boeuf on the Ohio River when Christmas overtook him. Another time he was at Boston laying siege to the British in that city. Again he is found celebrating the day by attacking the Redcoats at Trenton, and the following year in Valley Forge, now one of America's dearest shrines.

But regardless of the circumstances in which he found himself at Christmas time, Washington was always ready to meet the exigencies which arose. If he had to treat with the savages in their home, the forest, he did it; if a battle had to be fought as at Trenton, he unhesitatingly accepted the task; if he was cold and poorly supplied as at Valley Forge, he made the best of it and refused to become discouraged. Whatever the demand, Washington was prepared for it and he was never unequal to the occasion.

During his boyhood Washington experienced much the same Christmas joys which usually make that occasion so important to every young person, but the death of his father when George was but 11 years old left the boy with responsibilities which early developed and matured him. He was soon facing a man's problems, and it may be assumed that many of these simple pleasures were prematurely displaced by other and more weighty considerations.

When George was 19 years old, he made the journey which took him out of this country for the first and only time he ever left it. This was when he accompanied his brother Lawrence to the Barbados on the latter's futile quest for health. Incidentally, it was at this time that George Washington observed the only Christmas he ever spent outside the United States, and it was celebrated on the Atlantic Ocean aboard the ship "Industry," just three days out from Barbados. His diary contains the information that the dinner eaten that day consisted of an Irish goose which had been fattened for the occasion, "Beef &ca. &ca.," and states that all on board drank toasts to their absent friends. This was a Christmas novel that it surely would have appealed to any youth, and young George no doubt thoroughly enjoyed it.

Vastly different from this one was the Christmas which two years later found Washington on his way home from Fort le Boeuf, where he had gone as a messenger to the French from Governor Dinwiddie of Virginia. Washington's record of this journey places his little party in the forests of western Pennsylvania. The journal makes no mention of what was eaten or what festivities were observed this Christmas day, but certain it is that there could have been very little to furnish the men with Yuletide cheer.

Washington was married on January 6, 1759. He had just returned from the expedition against Fort Duquesne, and his time during the holidays of 1758 was absorbed with the preparation of his report of the affair and his resignation from the army. With the date of his wedding so near it is not supposed that the young Virginia colonel was anything but all too impatient to be with his fiancée to be very deeply concerned over the celebration of this Christmas. It was the last one he spent as a bachelor.

In the summer of 1758 Washington was elected to the Virginia House of Burgesses and he took his seat the following February. He served in this assembly until the meeting of the first Continental Congress and must have spent some Christmas days at Williamsburg or at Fredericksburg with his mother. At least one Yuletide found the young legislator together with Mrs. Washington and the Custis children taking Christmas dinner in Fredericksburg with the Colonel's brother-in-law and sister, Colonel Fielding Lewis and Betty Washington Lewis, for Washington's diary records the event. This was in 1769 when the Washington family was on the way back to Mount Vernon from Williamsburg, where the House of Burgesses had been in session.

During this period Washington enjoyed the pleasures of home life more fully than at any other time in his entire career. His records are filled with notes which reveal the interest he took in caring for his estate and the satisfaction that he obtained from this labor. In these years of comparative freedom from the cares of public duty, Washington no doubt found his happiest Christmas days. With a capable and efficient wife to preside over his home and to entertain his many guests he must have been superbly happy. But perhaps Christmas as a day of pretentious celebration did not mean as much then as it does now; or it may have been only because there were fewer visitors to Mount Vernon during the Yuletide that Christmas Day itself was apparently so quiet and Sabbath-like. His diaries during these years merely state that he "Went to Pohick Church and returned to Dinner," or "At home all day." The latter entry was made in 1774. It was the last Christmas the Father of his Country observed "At home" for eight years.

In 1775 the ominously darkening clouds of conflict between Great Britain and her Colonies broke in the fury of the Revolutionary War, and George Washington left his beloved Mount Vernon to lead his country's armies to victory. That year, as has been seen, Christmas found him at the siege of Boston, holding the British at bay with an undisciplined army so inadequately supplied with ammunition that it would have been impossible for them to repel an attack had one been made by General Howe.

After this there followed the memorable Christmas at Trenton when General Washington presented his country with a victory that saved the Revolution. Then came the unforgettable Christmas at Valley Forge— a dark and gloomy day, heavy with suffering and privation— when the Commander in Chief dined with his officers on a meagre supply of veal, mutton, "fowls" and a small quantity of potatoes and turnips. The General's baggage had not yet appeared, so that there was an inadequate supply of utensils and tableware. There was nothing but water to drink at this dinner, and there was no dessert. A cheerless Christmas it was. On subsequent Christmas days, at his winter quarters at Morristown, New Windsor and Newburgh, the Yuletide season was undoubtedly brightened by the presence of Mrs. Washington. Only twice during the eight years of the war did General Washington enjoy a Christmas dinner outside his own camp. Once in 1778, when he was at Philadelphia; and again in 1781, when he and Mrs. Washington dined with Robert Morris at the same city.

After the war was over, Washington returned to Mount Vernon in 1783 just in time to celebrate Christmas at home, and the happiness on that occasion must have been great. The diaries then tell of some more Christmas days "at home," and then comes his election to the Presidency of the new Republic. After eight years in this high office, George Washington in 1797 again returned to his estate. But his life was nearly done—spent as it had been in the glorious service of his country. Only two more Christmas days remained to him, and these were quiet days for the weary old General. The last Christmas dinner he ate was shared by Gen. Charles Cotesworth Pinckney at Mount Vernon.

In the story of George Washington's Christmas days is written an account of supreme devotion to ideals of freedom and liberty. The welfare of his country was always foremost in his thoughts, and no personal considerations ever swerved him from what he conceived to be his duty. In the light of this knowledge every American must feel grateful for the example of this great man whose achievements have accomplished so much for the United States.

Special news releases relating to the life and time of George Washington, as prepared and issued by the United States George Washington bicentennial commission. vol. I, United States George Washington Bicentennial Commission, 1932.

Wednesday, December 24, 2025

A Revolutionary Christmas Sonnet

A Revolutionary Christmas Sonnet

Upon the frozen fields where freedom calls, 

Beneath the winter's cloak of frost and snow, 

Brave soldiers stand as twilight gently falls, 

Their steadfast hearts alight with sacred glow. 

 

No garlands deck their tents, no festive cheer, 

Save for the whispers carried on the breeze. 

Yet in their hearts, warm hopes for loved ones near, 

Transform the biting cold to memories. 

 

They dream of hearths aglow and children's mirth, 

Of candlelight that dances soft and bright, 

While pledging liberty its rightful birth, 

Through endless marches and the perilous fight. 

 

O Christmas star, shine on their noble way, 

And grant them peace to greet a brighter day.

This poem is an excerpt from my chapbook "Revolutionary Verse", a free download, or if you prefer a printed copy, buy direct, click here.

Tuesday, December 23, 2025

George Washington's Resignation December 23, 1783

On December 23rd, we commemorate a pivotal moment in American history: the resignation of General George Washington as commander-in-chief of the Continental Army. This event, which took place in 1783, marked the end of Washington's military service and his return to civilian life, setting a powerful precedent for the peaceful transfer of power.

After leading the Continental Army to victory in the American Revolutionary War, Washington's resignation was a significant act of humility and dedication to the principles of the new nation. By voluntarily stepping down from his position of power, Washington demonstrated his commitment to the fledgling republic and its democratic ideals. His resignation took place in the Maryland State House in Annapolis, where he addressed the Continental Congress and formally resigned his commission.
This act of resignation is often seen as one of Washington's greatest contributions to the United States. It reinforced the idea that the military is subordinate to civilian authority and that leaders should not cling to power. Washington's decision to retire to his home at Mount Vernon rather than seek political office or military command further solidified his legacy as a leader who prioritized the nation's well-being over personal ambition.

The commemoration of Washington's resignation serves as a reminder of the values upon which the United States was founded. It is a day to reflect on the importance of selfless leadership, the rule of law, and the peaceful transfer of power. As we remember this historic event, we honor George Washington's enduring legacy and the principles that continue to guide our nation.

Let us take this opportunity to celebrate the spirit of democracy and the example set by one of our nation's greatest leaders. George Washington's resignation on December 23rd remains a testament to the strength and resilience of the American republic. 

Sunday, December 21, 2025

What is the Winter Solstice? Today Dec 21st.

The word solstice means “sun stands still” in Latin. A solstice is the exact moment when the earth’s poles are most tilted towards or away from the sun. This phenomenon occurs twice a year: When the earth tilts toward the sun in the summer and when it tilts away from the sun in the winter.

This makes the winter solstice the shortest day of the year because it has the least amount of daylight hours, giving the winter solstice the nickname “the darkest day of the year.” The winter solstice typically lands on December 21 or 22 in the northern hemisphere, but in the southern hemisphere, the winter solstice happens on June 20 or 21.

People from around the world have different customs and celebrations to mark the winter solstice. Some cultures will cook festive foods, light lanterns, decorate a tree, or burn a Yule log to mark the occasion.

Though some solstice traditions are wrapped up in ancient and modern religious significance, not all of them are. Your nod to the shortest day may be just a feeling of excitement for longer, sunnier days around the corner!

The Germanic, Scandinavian, Norse, and Celtic peoples celebrated Yule on the winter solstice. Anciently, Yule was a celebration that, in some cases, lasted for 2 months! Norse people would celebrate Yule with evergreens, holly, wreaths, a Yule log, and bells. There were also rituals such as animal sacrifice to the gods for a good harvest.

In ancient customs, burning the Yule log was believed to signal the return of the sun and usher in the beginning of spring. When adopted as a Christian custom, a Yule log became symbolic of the infant Christ Child at Christmas. People would leave the Yule log burning for the 12 days of Christmas. A small portion of the log is saved to light next year’s fire, and the ashes are scattered over a garden when it is time to plant seeds. In modern times, people will still select a Yule log to burn on the winter solstice or on Christmas. In France and Belgium, people even bake a traditional cake, “Bûche de Noël,” that looks like a Yule log.



Saturday, December 13, 2025

A Taste of 18th-Century Christmas: A Colonial Menu and Recipes from the Revolutionary Era

A Taste of 18th-Century Christmas: A Colonial Menu and Recipes from the Revolutionary Era

As we gather around our modern holiday tables, rich with the bounty of supermarkets and electric ovens, it's both delightful and humbling to look back at how our Colonial forebears dined during the Christmas season. Though far from extravagant by modern standards, 18th-century meals, especially during holidays, were hearty, resourceful, and steeped in tradition. Let's explore a sample Christmas menu from the Revolutionary War era, complete with recipes and historical notes on how these dishes were prepared and preserved.


 Colonial Christmas Dinner Menu

  1. Roast Goose with Onion and Sage Stuffing
  2. Johnnycakes (Cornmeal Flatbread)
  3. Boiled Pudding with Molasses and Dried Fruit
  4. Cider or Small Beer (Mild Fermented Beverage)

Roast Goose with Onion and Sage Stuffing - Recipe (adapted for modern kitchens):

  • 1 whole goose (10–12 lbs.)
  • Salt and pepper
  • 2 onions, chopped
  • 1 cup of breadcrumbs
  • A handful of fresh sage, chopped
  • Butter or drippings

Instructions:
Rub the goose with salt and pepper. Stuff the cavity with a mixture of breadcrumbs, onions sautéed in butter, and sage. Roast in a 325°F oven for 2.5–3 hours, basting with drippings every 30 minutes. Goose was a common holiday roast in the colonies, favored for its richness and availability on farms.

Historical Note:
Roasting meat over an open hearth required great skill. The use of a tin kitchen (a reflective roasting oven placed near the fire) allowed more even cooking. Colonists often rotated the spit manually or enlisted a child or servant to do so.


 Johnnycakes (Colonial Cornmeal Bread)

Ingredients:

  • 2 cups of cornmeal
  • 1 tsp of salt
  • 1½ cups boiling water

  • Butter or lard for frying

Instructions:
Stir the salt into the cornmeal. Slowly add boiling water and mix until thick. Form into small cakes and fry in a greased skillet until golden brown on both sides.

Historical Note:
Cornmeal was a staple among both Native Americans and settlers. Johnnycakes were often cooked on a hot griddle or hearthstone. Easy to prepare and requiring few ingredients, they were perfect for frontier life.


Boiled Christmas Pudding with Molasses and Fruit

Ingredients:

  • 1 cup flour
  • 1 cup of breadcrumbs
  • ½ cup suet or butter
  • ½ cup molasses
  • 1 tsp cinnamon, ½ tsp nutmeg
  • 1 cup mixed dried fruits (raisins, currants, chopped apple)
  • 1 egg, beaten
  • ½ cup milk

Instructions:
Mix all dry ingredients, then add molasses, egg, and milk. Stir until combined. Pour into a cloth or pudding mold and tie securely. Boil in a pot of water for 3–4 hours. Slice and serve warm with cream or more molasses.

Historical Note:
Boiled puddings were popular in the 18th century due to limited oven access. Suet (animal fat) helped preserve moisture. Many families saved bread scraps for pudding recipes like this one. Spices and dried fruits added festive flair when fresh produce was unavailable in winter.


 Cider or “Small Beer”

A lightly fermented drink made from apples (cider) or barley and molasses (small beer), this was the beverage of choice for many Colonial Americans, including children. With lower alcohol content, it was safer to drink than water in some places.


Historical Note:
Fermentation was not just for fun—it was essential for preservation. Cold storage was limited, so cider was stored in barrels or stoneware jugs in root cellars. Most families made their own from fall apples.


🧊 Food Preservation Techniques in the 18th Century

  • Smoking & Salting: Meats were cured to last through the winter. Salt pork was a dietary staple.
  • Pickling: Vegetables and fruits were preserved in vinegar.
  • Drying: Apples, corn, and herbs were air- or sun-dried.
  • Root Cellars: Cool underground rooms stored potatoes, carrots, and turnips.

 Bring a Colonial Dish to Your Christmas Table

This holiday season, try recreating one of these humble but hearty dishes. Not only will you connect with the resourcefulness of our ancestors, but you’ll also be savoring a taste of American history. From roast goose to Johnnycakes, these recipes represent the resilience, hospitality, and celebration of freedom that our forefathers cherished—even in the harshest winters.

Huzza for Liberty—and for seconds!
Happy Christmas from the Joseph Greer Chapter,
Tennessee Society, Sons of the American Revolution

Sources:

Wednesday, December 10, 2025

American Colonial Christmas


Christmas celebrations in colonial America varied widely, influenced by regional customs, religious beliefs, and cultural backgrounds, leading to a mix of festive traditions and controversies.

Overview of Celebrations

In colonial America, Christmas was not universally celebrated and opinions on the holiday varied significantly among different groups. Some settlers embraced Christmas traditions from Europe, while others, particularly Puritans, rejected the holiday due to its pagan origins. The celebration of Christmas as we know it today evolved over time, with many of the familiar customs not becoming widespread until the 19th century.

Regional Differences

·         New England: In Puritan New England, Christmas was often frowned upon and even banned in some areas. The Puritans viewed the holiday as a time of excess and immorality, leading to strict enforcement against its celebration.

·         Southern Colonies: In contrast, the southern colonies, such as Virginia and Maryland, celebrated Christmas with enthusiasm. Wealthy plantation owners hosted lavish feasts and festivities that included dancing, games, and social gatherings. The Christmas season often extended until Twelfth Night, with celebrations featuring rich foods and drinks.

·         Middle Colonies: The middle colonies exhibited a mix of attitudes towards Christmas, with diverse populations leading to varied celebrations. Some communities embraced the holiday, while others maintained a more subdued observance.

Common Traditions and Activities

·         Feasting and Merriment: Christmas meals were often grand affairs, especially in the southern colonies, where dishes like roast beef, turkey, and various pies were common. For example, George Washington's Christmas banquet included turtle soup, venison, and a variety of wines and cordials.

·         Singing and Dancing: Caroling and dancing were popular activities during the Christmas season. In many households, music played a significant role in the festivities, with skilled musicians often hired for celebrations.

·         Gift-Giving: While some families exchanged gifts, this practice was not as widespread as it is today. More common was the tradition of giving small gifts to the poor or to servants.

Conclusion

Christmas in colonial America was a complex and evolving celebration, marked by regional differences and cultural influences. While some groups embraced the holiday with joy and festivity, others viewed it with skepticism or outright disdain. The traditions that emerged during this period laid the groundwork for the modern Christmas celebrations we recognize today.

“A Very Mount Vernon Christmas.” George Washington’s Mount Vernon. Mount Vernon Ladies’ Association. https://www.mountvernon.org/the-estate-gardens/mount-vernon-christmas/

https://www.history.com/articles/christmas-13-colonies-puritans

DeSimone, David. “Another Look at Christmas in the Eighteenth Century.” The Colonial Williamsburg Interpreter 16, no. 4 (Winter 1995-96). Retrieved from https://www.slaveryandremembrance.org/almanack/life/christmas/hist_anotherlook.cfm

Tuesday, December 9, 2025

Holiday Reading List: Winter Books on the American Revolution & Early America


As the days grow shorter and the nights colder, there’s no better time to curl up with a good book that brings our nation’s founding era to life. Whether you’re looking for inspiring stories for children, engaging historical fiction for teens, or in-depth nonfiction for adults, these recommended reads will warm your spirit and deepen your appreciation for America’s Revolutionary heritage.

For Young Readers

1. “George Washington’s Socks” by Elvira Woodruff
A time-travel adventure where a group of children find themselves in the midst of the Revolutionary War, meeting George Washington on the eve of the Delaware crossing. Perfect for ages 8–12.

2. “The Winter of Red Snow: The Revolutionary War Diary of Abigail Jane Stewart” by Kristiana Gregory
Part of the Dear America series, this diary-style novel offers a child’s perspective on the hardships at Valley Forge.

3. “Johnny Tremain” by Esther Forbes
A classic coming-of-age story set in Boston during the American Revolution, suitable for middle schoolers and up.

For Teens & Young Adults

4. “Chains” by Laurie Halse Anderson
The first book in the Seeds of America trilogy, this gripping novel follows a young enslaved girl’s fight for freedom during the Revolution.

5. “My Brother Sam Is Dead” by James Lincoln Collier & Christopher Collier
A powerful story about a Connecticut family divided by the war, exploring loyalty, loss, and the cost of independence.

For Adults

6. “1776” by David McCullough
A masterful nonfiction account of the pivotal year in America’s fight for independence, focusing on George Washington and the Continental Army.

7. “Founding Brothers: The Revolutionary Generation” by Joseph J. Ellis
An engaging look at the relationships and rivalries among the key figures who shaped the new nation.

8. “Washington: A Life” by Ron Chernow
A Pulitzer Prize-winning biography that brings George Washington’s character and leadership to vivid life.

9. “A Revolution in Eating: How the Quest for Food Shaped America” by James E. McWilliams
Explore how food and culinary traditions influenced the Revolutionary era and early American society.

For the Whole Family

10. “Liberty! How the Revolutionary War Began” by Lucille Recht Penner
A beautifully illustrated introduction for children and families to the causes and events of the Revolution.

11. “The American Revolution: A Visual History” by DK Publishing
Packed with images, maps, and timelines, this book is great for readers of all ages to explore together.

Saturday, December 6, 2025

Turpentine and Oil, Early American Lighting Fuels

In the early 19th century, as the United States sought to address the growing need for affordable and effective lighting, a natural solution emerged in the form of turpentine and oil. These substances, derived primarily from pine trees, played a significant role in the lighting landscape before the advent of kerosene, which would eventually dominate the market. Despite its strong odor, turpentine proved to be a valuable and cost-effective alternative to the more expensive whale oil, and it became widely used, particularly in outdoor settings.

Producing a Longleaf Legacy in the Tar Heel State  - by Andrew Kenney - https://www.ourstate.com/longleaf-pine/

 

The Rise of Turpentine as a Fuel Source

Turpentine is a resinous substance extracted from pine trees, and its use as a lamp fuel dates back to the early 19th century. To collect turpentine, harvesters would create V-shaped cuts, known as "catfaces," on the bark of pine trees, a practice that would allow the sap to flow out and be collected. This technique of "tapping" trees for turpentine was especially common in North Carolina, a region blessed with large pine forests well-suited to the production of turpentine.

The turpentine was then processed into "spirits of turpentine," a liquid that could be used as a fuel for lamps. Though the resin had a distinctive and somewhat pungent odor, it was a much more affordable alternative to whale oil, which had been the preferred fuel for lamps but was expensive and unsustainable due to overhunting. For many, the availability of turpentine as a cheap, locally produced resource helped to fill the gap in the lighting market.

The Development of Camphine

As demand for alternative fuels grew, a new fuel mixture was developed that combined turpentine with ethanol. This blend, known as camphine, was the dominant lamp fuel in the years leading up to the Civil War. Camphine was particularly favored for its bright, steady flame and the relative ease with which it could be produced. However, camphine's strong odor made it less than ideal for indoor use, and its flammability raised safety concerns.

Despite these drawbacks, camphine's affordability made it a popular choice for many households, especially in rural areas where kerosene had not yet become widely available. Its use in lamps provided a significant improvement over the dim, smoky light of tallow and whale oil lamps, ushering in an era of brighter, more reliable illumination for homes and businesses.

The Turpentine Industry and "Industrial Slavery"

The rise of turpentine production was deeply intertwined with the economic realities of the time, particularly in the South. The labor-intensive process of tapping trees and collecting sap created a high demand for workers. Large numbers of enslaved African Americans were employed in the turpentine industry, particularly in North Carolina, where the practice of tapping pine trees was widespread. This reliance on slave labor for turpentine production is often referred to as "industrial slavery," highlighting the economic significance of the turpentine trade and its role in supporting the broader Southern economy.

The turpentine industry was so vital to the region that the distinctive "catfaces" left on trees by turpentine harvesters became an iconic symbol of the labor and resource extraction in North Carolina. The region's output of turpentine was integral to the success of camphine production, which, in turn, supplied much-needed fuel to homes across the country.

Disruptions and the Rise of Kerosene

However, the Civil War and the eventual abolition of slavery disrupted the turpentine industry in significant ways. The loss of enslaved labor and the upheaval caused by the war severely hindered production, and many markets for turpentine were lost. The industry faced challenges in maintaining output as labor shortages and disruptions to supply chains made it increasingly difficult to meet demand.

The post-war era also saw the rise of kerosene as a more viable, affordable, and efficient alternative to both turpentine and whale oil. Kerosene, derived from petroleum, was easier to produce in large quantities, did not carry the strong odor of turpentine, and was safer to use. As kerosene began to dominate the market, the use of turpentine in lamps gradually diminished, although it remained a key component of the lighting landscape for several decades.

The Enduring Legacy of Turpentine in Early American Lighting

Despite the eventual decline in turpentine's use as a lamp fuel, its historical importance cannot be overstated. Turpentine, particularly in the form of camphine, served as a vital light source in an era before the widespread availability of kerosene and electricity. The turpentine industry not only influenced the development of lighting but also shaped the social and economic landscape of the South, particularly in terms of labor.

The legacy of turpentine production, especially in North Carolina, is still remembered today in the distinctive "catfaces" that remain on the trunks of pine trees, reminders of the history of industrial labor and the reliance on natural resources to fuel the expansion of the young nation. While kerosene ultimately replaced turpentine as the dominant lamp fuel, the story of turpentine’s role in lighting history remains a testament to American innovation and adaptability in the pursuit of better living conditions during a time of limited resources and rapid change.


    • Charles H. Haswell. "Reminiscences of New York By an Octogenarian (1816 - 1860)".
    • Prizer, Tom (June 11, 2010). "Catfaces: Totems of Georgia's Turpentiners | Daily Yonder | Keep It Rural". dailyyonder.com.
    • Zallen, Jeremy (2019). American Lucifers: The Dark History of Artificial Light, 1750-1865. Chapel Hill, NC: University of North Carolina Press.




Friday, December 5, 2025

Chronological Timeline-style of the America250 Events and Initiatives

 


📅 Timeline of America 250 (2025–2026)

July 4, 2025 – National Countdown Kickoff

  • Event: A one-year countdown to America’s 250th birthday begins.
  • Location: Iowa State Fairgrounds.
  • Narrative: This marks the official start of nationwide anticipation, with a large public gathering to set the tone for the year-long celebration.
  • 🔗 LiveNOW from FOX coverage

October 22, 2025 – Schedule Released

  • Event: America250 releases detailed plans for celebrations.
  • Narrative: The official nonpartisan entity charged by Congress outlines events across the country, ensuring inclusivity and broad participation.
  • 🔗 NBC Boston details

November 25, 2025 – National Archives Programs

  • Event: The National Archives launches exhibits and programs.
  • Narrative: Curated displays highlight 250 years of independence, offering historical context and educational opportunities.
  • 🔗 National Archives America250 page

November 26, 2025 – Sports Tie-In

  • Event: “America’s Kickoff” staged during Auburn University’s rivalry football game.
  • Narrative: A creative way to blend sports culture with national history, engaging younger audiences.
  • 🔗 POLITICO coverage

December 2025 – Presidential Message

  • Event: The White House issues a commemorative message.
  • Narrative: Reflects on American sovereignty and history, tying past ideals to modern celebrations.
  • 🔗 White House statement

2026 – Celebration Period (March 4 – July 31)

  • Event: Official America250 celebrations take place nationwide.
  • Narrative: Spanning several months, events include parades, cultural festivals, historical reenactments, and educational programs.
  • 🔗 America250 official site

June 14, 2026 – Flag Day Military Parade

  • Event: The U.S. Army celebrates its 250th anniversary with a massive parade in Washington, D.C.
  • Narrative: A patriotic display of military tradition and national pride, expected to draw hundreds of thousands.
  • 🔗 Fox News coverage

July 4, 2026 – America’s 250th Birthday

  • Event: Culmination of the Semiquincentennial.
  • Narrative: Nationwide celebrations mark 250 years since the signing of the Declaration of Independence, with fireworks, concerts, and community events across all states.
  • 🔗 USA Today overview



George Washington, Seventh Annual Address to Congress, December 8, 1795


"Placed in a situation every way so auspicious, motives of commanding force impel us, with sincere acknowledgment to heaven, and pure love to our country, to unite our efforts to preserve, prolong, and improve, our immense advantages."

UNITE defined: UNI'TE, verb transitive [Latin unio, unitus]

1.       To put together or join two or more things, which make one compound or mixture. Thus we unite the parts of a building to make one structure. The kingdoms of England, Scotland, and Ireland united, form one empire. So we unite spirit and water and other liquors. We unite strands to make a rope. The states of North America united, form one nation.

2.       To join; to connect in a near relation or alliance; as, to unite families by marriage; to unite nations by treaty.

3.       To make to agree or be uniform; as, to unite a kingdom in one form of worship; to unite men in opinions.

4.       To cause to adhere; as, to unite bricks or stones by cement.

5.       To join in interest or fellowship. Genesis 49:6.

6.       To tie; to splice; as, to unite two cords or ropes.

7.       To join in affection; to make near; as, to unite hearts in love.

To unite the heart, to cause all its powers and affections to join with order and delight in the same objects. Psalms 86:11. (The American Dictionary of the English Language, Noah Webster, 1828)

Ten “Diseases” on Death Certificates That No Longer Exist — And What They Truly Were

When you examine old death certificates, you often encounter diagnoses such as “consumption,” “dropsy,” “ague” , and others that sound forei...